Palmistry Fingertips | Spatulate Fingertips Personality

The four shapes of finger tips include square, rounded, pointed and spatulate.

Spatulate Finger Tips: It is easy to recognise this type though it is much less common as compared to the square or conic fingers. In this type the tip is broader than the rest of the finger. The nail resembles the spatula of chemists and druggists. The broader finger tip the more practical and commonsensical an individual is. The reason why he saving commonsense itself is very uncommon — has gained currency is that such tips are not commonplace. A truely spatulate hand is the one on which the palm is broad at the base of the fingers and the fingers have a spatulate tip. In such a case, the palm looks more squarish and makes the man more practical. If the palm is broad at the wrist it makes the hand look conical and acquires the properties of a conic hand which are not true to the spatulate type.

The spatulate tip imparts, to any type of hand, restless energy, a sense of purpose and enthusiasm, a knack for being original and inventive. But if the hand is soft and flabby (instead of hard and firm), the person becomes irritable and eccentric due to restlessness. Such people cannot stick to anything for too long.

If the palm is elastic (neither too hard nor too soft) then the best qualities of the spatulate tip are exhibited. These people have intense love of action, have plenty of energy and independence. They make great explorers, discoverers and inventors. Some of the best mechanical engineers and industrial designers are likely to have spatulate finger tips. Their individuality makes them shun the beaten path and they take the 'road less travelled'. In the process they often fail but they also have the indomitable spirit to keep trying and not be disheartened due to temporary failures. They are dynamic thinkers and have an original mind. They are path breakers and are generally ahead of their times. Rest of the world catches up with their ideas sometimes decades later. They are likely to provide food for thought in whichever field they are from, whether it is sports or philosophy, engineering or medicine, business or management. These are the people whose papers are published in 'Nature' or 'The Scientist'.